These gluten-free pasta are consumed hot accompanied by a drizzle of olive oil or butter, or cold in salads.
Nutritional information per 100g:
- energy value: 357kcal / 1516kJ
- fat: 1.3g
- fiber: 1.4g
- Protein: 7.4 g
- carbohydrates: 78,3g
- salt: 0.16 g
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In a large saucepan of salted boiling water, cook about 8 minutes.
The Board My Life Without Gluten:
Cooking gluten-free pasta is delicate.
Stir little pasta and stick e specified time.
For cuission "al dente", we recommend to decrease 1min. the cooking time indicated.
Corn flour * (70%), white rice flour * (30%).
* From organic farming.
Allergens:
Store in a cool dry place, away from light.
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